About
The mountain vineyards of Piekenierskloof are known to produce outstanding grapes sourced from dryland bush vines, planted since 1962. With extreme temperatures and a mix of sandstone and shale soils, these elements blend together to produce a terroir that guarantees each vintage is an icon in the making.
Product Features
- Award: Gold Michelangelo.
- Malolactic fermentation is completed in tank and the wine is matured for 6 months, using French and American oak.
- A medium-bodied wine with ripe black plum fruit with violets and black pepper.
- Pairs well with roast poultry and barbequed meats.
Product Specifications
- Alcohol by Volume: 14.87%
- Region: Piekenierskloof
For more information visit Piekenierskloof Wines